Sticky Chewy Messy Gooey Dessert Cookbook
Sticky Chewy Messy Gooey Dessert Cookbook by seasoned pastry chef and cookbook author Jill O'Connor brings you a book full of amazing desserts that will definitely make friends and guests ask for "more please." Chocolate Carmel-Pecan Souffle Cake, Butterscotch Pots, Coconut Mil Cream Cheese Flan, and more sweet desserts like these are in store for the owner of this memorable cookbook.
Format: Hardcover, 167 pages
Publisher: Chronicle Books
Author: Jill O'Conner
Description: Here's a collection of desserts that gives you more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins.
Chocolate Caramel-Pecan Souffle Cake, Cinnamon-Donut Bread Pudding, Chewy Lemon-Pistachio Financiers, Double-Crumble Hot Apple Pies, Butterscotch-Bourbon Macadamia Nut Pie ... Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where they came from.
In addition to each buttery, sugary favorite, author Jill O'Connor has included all the techniques and tools you'll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the- top treat tastes as irresistible as it sounds.
If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you're ready to bite in to all that's Sticky, Chewy, Messy, Gooey.
Condition: Pen notations on one page. Buckling of paper on several pages. Fair condition only.
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