Step-by-Step Chinese Szechuan Cooking Cookbook

Additional Details

Description: Szechuan is the largest single province in China. Fruit and vegetables, spices, chillies and peppercorns grow in abundance in the warm climate, and this is reflected in its cooking, which is noted for being spicy and strongly flavored. This exciting collection of recipes - all beautifully illustrated - makes an ideal introduction to the novel cuisine of Szechuan: 

Bang-bang Chicken, Ma-Po Tofu, Hot & Sour Soup, Aromatic & Crispy Duck - intriguing names for delicious, spicy dishes to set the taste buds tingling. 

All are easy to make, especially with the help of the step-by-step illustrations, and the section at the end gives you all the background information you need on spices and other special ingredients. 

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Condition: Good condition.