Star Chefs on the Road Cookbook
Star Chefs on the Road cookbook features recipes and stories from ten of the globe's top chefs. Masters from Jacques Pepin to Eric Ripert travel the world to get inspiration from new flavors. This beautiful cookbook takes you on a journey through the cuisines of the world.
Format: Hardcover and dust jacket, 171 pages
Publisher: Assouline Publishing
Author: Food & Wine Books
Description: Food & Wine magazine, the go-to guide for the adventurous eater, presents Star Chefs on the Road. This collection of stories and recipes features 10 of the world's most famous cooks as they travel the planet in pursuit of new flavors to bring back home.
Jacques Pepin on a culinary safari in Botswana and Zambia. Bobby Flay on a golf and food spree in Scotland. Wolfgang Puck at a homecoming Austria. Food & Wine magazine, the go-to guide for the adventurous eater, presents Star Chefs on the Road, a collection of photographs, recipes and stories about 10 voraciously curious master cooks traveling the world in pursuit of new flavors and ideas. In destinations as far-flung as Shanghai, as romantic as Tuscany and as down-home as the Mississippi Delta, each chef discovers fascinating new ways to think about food -- in the most breathtaking setting imaginable. For anyone who believes that the best way to experience a new place is to explore its cuisine, Star Chefs on the Road is a thrilling compendium.
- Jacques Pepin - Botswana & Zambia
- Patricia Quintana - Mexico
- Bobby Flay - Scotland
- Michael Lomonaco - Mississippi
- Francis Mallmann - Patagonia
- Eric Ripert - Puerto Rico
- Jean-Georges Vongerichten - Shanghai
- Ping Luongo - Tuscany
- Wolfgang Puck - Austria
- Barak Hirschowitz & Dylan Pritchard - South Africa
Condition: Bookboards, interior pages and dust jacket are in beautiful condition.
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