Spices of the World Cookbook

Additional Details

Description: Recipes from the Simple to the Exotic listed in the Kitchens of McCormick The McCormick Spices of the World Cookbook has been a best-seller among gourmet cooks ever since the first edition was published in 1964. 

The folklore of spices and herbs, their history, romance and use to enhance foods have enriched the pleasure and created excitement in cooking for centuries. 

In this new revised edition, the content of the original book was retained, such as a Brief History of Spices, How to Use Spices, Special Helps, and complete Spice Indexes, while many new recipes were added. Over 800 are listed and, as always, all recipes were developed and carefully tested by the staff in the Corporate Test Kitchens of McCormick & Company, Inc. While many spices are suggested, they are deliberately designed to blend subtly in creating a whole world of good taste. 

Included in this edition are new recipes specially tested for microwave ovens, food processors and other modern appliances. There is also a guide to Creative Seasoning and a section on the Use of Spices and Herbs in Restricted Diets. 

Variety is the spice of life. And spice is the variety of life for cooks and gourmets. Spices of the World Cookbook is a treasured reference guide. 

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Condition: Good condition.