Spice and Herb Bible Cookbook - Second Edition
Spice and Herb Bible Cookbook - Second Edition presents information on over 100 spices and herbs with photos of each. There are also recipes that capture the essence of these herbs and spices. This book is an IACP Cookbook Award Winner.
Format: Softcover, 606 pages.
Publisher: Robert Rose
Author: Ian Hemphill
Description: Cooks use spices and herbs not only to enhance food flavors, but also to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, it is virtually impossible to imagine a well-stocked kitchen without herbs and spices.
This newly expanded and revised edition is a fascinating and authoritative reference guide. Ian Hemphill describes a wide range of global herbs and spices used in today's kitchen, either alone or in wonderful blends. The art of combining herbs and spices is demystified, and cooks are introduced to a world of flavors previously found only at internationally inspired restaurants. With enticing recipes and handy advice on use and storage, The Spice and Herb Bible, Second Edition, is truly an essential resource for any well-equipped kitchen.
- More than 100 spices and herbs, listed alphabetically
- Detailed color photos of every herb and spice
- Storage and use details for each herb and spice
- Over 35 spice blends, from Barbecue Spices to Za'atar
- More than 100 recipes inspired by spices and herbs
Condition: Good condition.
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