Specialties of Austrian Cooking

Specialties of Austrian Cooking captures the traditional recipes of Austria. Each recipe is called by both its English name and Austrian name. 


Format: Hardcover, 113 pages. 

Copyright: 1985 

Publisher: Pinguin-Verlag 

Author: Lotte Scheibenpflug 

Sold Out

Additional Details

Description: This cookbook was published in the hope that it will help the efforts to interest people in serving the traditional dishes of Austria in their homes. Those selected are popular classics, some very simple, some rather complicated, but well explained, chef's dishes. Many of the dishes described in the cookbook can be prepared with modern means and products. 


Condition: Good condition. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.