New Spanish Table
over 300 recipes of Spain are offered inside The New Spanish Table cookbook. From the tapas bars of Madrid to Mediterranean paella shacks, this cookbook brings you all kinds of delicious Spanish recipes to try at home.
Format: Softcover, 478 pages.
Publisher: Workman Publishing Company
Author: Anya von Bremzen
Description: Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas -- Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution -- try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream -- in all, 300 glorious recipes, illustrated throughout in dazzling color.
Condition: Good condition.
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