Best 100 Spanish Recipes
Highly visual, with a color photo of each prepared recipe, the Best 100 Spanish Recipes cookbook brings you a selection of traditional recipes from Spain. Recipes use metric measurements.
Format: Hardcover, 140 pages.
Author: Esperanza Luca de Tena
Description: While traditional Spanish cookery has recently given some ground to cuisines from other countries, its richness, variety and quality, worthy of the most discerning palates, continues to occupy a prominent position in the kitchen, not just in Spain but also abroad. Spanish traditional cookery has influenced these 100 recipes which reflect the customs and culture of a country whose inhabitants know how to appreciate a hearty stew as well as the latest in nouvelle cuisine.
Esperanza Luca de Tena (winner of the 2001 National Gastronomy Prize and the Confraternity of Good Eating Prize), in collaboration with Soni Herreros de Tejada, guides the reader through this gastronomic and regional itinerary of 100 recipes, all chosen from the starting point of the author's enormous experience and judgement in the field. Author of The 100 Best Tapas (winner of the Gourmet Prize for the Best Latino Cookery Book) and of International Cuisine with Olive Oil, she here embarks on a tour of the Spanish peninsula, offering the reader a selection of recipes that fuse the flavours of modern eating with the long-established traditions of Spanish cookery.
Condition: Good condition.