Spanish Country Kitchen
Traditional Spanish recipes for the home cook are found inside the Spanish Country Kitchen cookbook by Linda Tubby. From tapas to paella, and so much more, this cookbook features the exciting cuisine of Spain.
Format: Hardcover with dust jacket, 144 pages.
Publisher: Ryland Peters & Small
Author: Linda Tubby
Description: Spanish Country Kitchen brings you all the flavor and romance of this wonderful cuisine, with a repertoire of Dishes full of assertive tastes and contrasting textures.
Try Spanish Tapas and Salads for dishes such as the colorful Spanish Omelet with spinach and salt cod, the best Garlic Shrimp in the world, and Orange and Potato Salad.
Try Spanish Soups and Two-Course Dishes such as authentic versions of the legendary Gazpacho -- the familiar red one, plus Gazpacho Blanco with grapes.
Spain has a wonderful way with Vegetables and Legumes. Try Patatas en Camisa. Grilled Scallions with Romesco Sauce, or White Beans with Clams.
Recipes for Rice Pasta, and Savory Pies include Paela, Spain's best-known dish, here done in several ways, plus Spicy Chicken Empanada, and Coca (Spanish pizza).
Experiment with Fish and Seafood recipes such as Zarzuela de Mariscos (fishermen's stew), Stuffed Calamares, and Baked Scallops.
Meat and Poultry dishes include Duck with Olives, Chicken with Garlic, Fabada (ham and beans), and Pan-Grilled Steaks with Olive Salsa.
Spanish Sweet Things will make your mouth water. There is the well-loved Crema Catalana, the flourless, delectable St. James's Cake (Tarta de Santiago), and everyone's favorite, Churros with Hot Chocolate.
Although Spanish ingredients are widely available in good supermarkets, an excellent section on Spanish Stores, Mail Order, and Websites will help you track down the best, most authentic products available.
Spanish Country Kitchen will delight aficionados as well as newcomers to this delicious cuisine.
Condition: Good condition.