Spago Chocolate

Spago Chocolate is a cookbook of recipes from acclaimed restaurant Spago. Pastry chef Mary Bergin authored this deliciously sinful cookbook with chocolate recipes for fans of the restaurant to enjoy at home. 


Format: Hardcover with dust jacket, 237 pages. 

Copyright: 1999 

Publisher: Random House Publishing Group 

Author: Mary Bergin 

ISBN: 9780679448334

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Description: Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago -- many so popular they can't be taken off the menu. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the promise of recurring pleasure. 

There are recipes for beginners, as easy as to-die-for chocolate chunk cookies, chocolate tiramisu, or dark chocolate cupcakes. Try Mary's spectacular chocolate truffle cake (it will have your guests in awe), a mouth- watering white chocolate souffle with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world's most sinfully seductive chocolate mousse to a showstopping meringue Napoleon. 

With breathtaking photographs by Alan Richardson, one of America's top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts. Every recipe is broken down into simple basics, with unmistakably clear instructions and helpful tips. 

Like Wolfgang Puck, Spago's charismatic chef and owner, pastry chef Mary Bergin has mastered the rare blend of classical teaching and dazzling, innovative spirit that has made the )ames Beard Award-winning Spagos among the best-loved restaurants in the world. Now you can make Mary Bergin's unforgettable chocolate desserts at home -- just as they are prepared in the Spago kitchens. 


Condition: Good condition. 

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