Dinner on the Ground Southern Tradition Cookbook
Dinner on the Ground Southern Tradition Cookbook includes Southern recipes for family favorites like Shrimp Caps, Bayou D'Arbonne Catfish Chowder, Holiday Roast, Sausage Stuffed Pasta Shells, Catfish with Shrimp Sauce, Creamy Sweet Potato Pie, and many more.
Format: Softcover spiral bound, 238 pages
Publisher: Stoke Gabriel Enterprises, Inc.
Author: Charlene Johnson and Wayne Tanner
Description: The art of cooking, especially southern-style, calls for blends of just the right amounts of seasonings, herbs and spices to create savory, flavor-filled foods that are as synonymous with the South as hospitality and magnolia blossoms.
Dinner on the Ground: A Southern Tradition is a combination of family favorites developed through trial and error, updated versions of old favorites, never fail stand-bys, some of Grandma's unrecorded secrets and the makings of a country fondue.
Included are recipes for everyone from the kitchen novice to the seasoned chef. Detailed, clear, concise directions simplify preparation. One recipe in each food category is designated outstanding and identified with -- just the right blend. These selections were made because of exceptional flavor, originality or both.
Illustrations that tug at forgotten memories, short stories that explore the historical as well as cultural aspects of southern living during a less complex time and vignettes that breathe life into the book add extra entertainment. All this and more give Dinner on the Ground a perfect blend that makes for more than just a cookbook.
Condition: Front cover has a small area of worn off cover art. Further good condition.
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