The Southern Junior League Cookbook
The Southern Junior League Cookbook gives you all the goodness of the South's Junior Leagues inside one cookbook. Here are the best recipes from Southern Junior League cookbooks with standouts like Smoked Salmon Rolls with Horseradish Cream, Oyster Stew, Fresh Pork Ham, Grand Marnier Souffle and Mint Julep.
Format: Softcover spiral bound, 626 pages.
Publisher: Ballantine Books
Author: Ann Seranne
Description: Nearly three centuries of Southern flavors, cultures, and cuisines come together to delight your palate and tickle your tastebuds in the Southern Junior League Cookbook.
Imagine Mint Juleps and Frozen Lime Daiquiris on a lazy afternoon, followed by golden Fried Chicken, feather-light Biscuits, fresh Corn Pudding, and Tangy Green Beans. Or a gracious candlelit dinner of Benne Seed Biscuits and Bacon Bites Flambe with Charleston Light Dragoon Punch and Butterflied Leg of Lamb with homemade Mint Jelly, Roast Quail with White Grapes, and hot Deviled Crab with Spoon Bread and Okra.
Maybe you prefer a down-home barbecue with ribs sizzling in a peppery marinade, fragrant Dilly Bread, and Louisiana Red Beans with Rice. Whatever you like, you'll find the Southern Junior League Cookbook contains the finest, most varied, and exciting collection of regional Southern recipes available anywhere.
Condition: Good condition. Cover has some edge wear and faint spots. Embossed stamp from owner on inside opening page.
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