Southern Cook Cookbook
The Southern Cook Cookbook presents Southern cuisine that is simply unforgettable. Shrimp and Grits Casserole, Country Coleslaw, Hush Puppies, Delta Fried Catfish, Southern Spoon Bread, Coastal Gumbo, and Texas Sheet Cake are some of the standout recipes you'll definitely want to try The Southern Cook is a cookbook that is built to last with recipes so memorable you will want to prepare them again and again!
Format: Hardcover with dust jacket, 223 pages
Publisher: Parragon, Inc.
Author: Margaret Agnew
Description: Pull up a chair to our table and count yourself lucky For a good meal shared with a true Southern family is an experience not to be missed Not only will you be treated to a feast guaranteed to delight your taste buds, but you will also enjoy a generous helping of hospitality and be welcomed into the family fold.
The food of the South is traditionally comprised of pork, beef, fish, chicken, and turkey, and an abundance of fruits and vegetables, lots of sauces and gravies, fragrant herbs and spices, breads made from both corn and flour, flavorful whiskies, and an endless array of desserts, cookies, cakes, pies, puddings, ice creams, and various fruity concoctions.
Great Southern food is too wonderful to forget, and this collection of inspiring and authentic recipes allows you to bring Southern flavors into your own home.
Condition: Good condition.
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