South Carolina Cookbook: Recipes by the Council of Farm Women

South Carolina Cookbook: Recipes by the Council of Farm Women is a 1954 vintage cookbook with recipes from members of the Council and the community. Here are Southern favorites from generations past and present. 

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Format: Hardcover, 426 pages. 

Copyright: 1954 

Publisher: University of South Carolina Press 

Author: Members of the South Carolina Council of Farm Women 

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Additional Details

Description: This 1954 revised edition of the South Carolina Cookbook, originally published in 1953 is presented in a new format with some new recipes. Several hundred members of the South Carolina Council of Farm Women have contributed their favorite recipes to compose the greater part of this cookbook, while the remainder came from interested persons of the state. Here are some of the recipes from your grandmother's table, such as souse meat, deviled crabs, hush puppies, pound cake, chess pie, and red rice. 

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Condition: Good condition. 

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