New South Grilling Cookbook
New South Grilling Cookbook from Chef Robert St. John shares the grilling and barbecue recipes of the South. St. John is the CEO and executive chef of restaurants Purple Parrot Cafe, the Crescent City Grill, and the Mahogany Bar in Hattiesburg and Meridian, Mississippi. Fire up the grill. Try standout dishes like Key Lime Grilled Shrimp with Pecan-Spiked Rice, Ginger Soy Salmon, Dr. Pepper Glazed Ham, and Pork Tenderloin Po Boy.
Format: Hardcover with dust jacket, 255 pages
Author: Robert St. John
Description: In South Grilling, Robert St. John includes all the flavor and fun that made his Deep South books such a success -- but this time, his recipes are accompanied by beautiful, lush, full-color photos that will have every backyard BBQ fan running to fire up the grill.
New South Grilling pairs flawless technique and easy-to-follow instructions with witty, flavorful food combinations. From fun party fare to luscious burgers to elegant seafood to the perfect cocktails to wash it all down, it offers everything home cooks need to dazzle friends and family all summer long.
Including such luscious recipes as:
- Grilled Oysters Rockefeller
- Dr Pepper-Glazed Ham
- Key Lime Grilled Shrimp with Pecan-Spiked Rice
- Zydeco Chicken
- Andouille-Stuffed Prime Rib
- Ginger Soy Salmon
- Grilled Peach Shortcake with Peach Ice Cream
- Gold Margaritas with Cointreau
- Seersucker cocktails
- Not-Your-Grandmother's Mint Julep
Not-Your-Grandmother's Mint Julep.
Condition: Good condition.
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