Soups of Hakafri Restaurant Cookbook Israel

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Description: From an old-fashioned village restaurant in Israel . . . here are secrets for making absolutely delicious soup! Imaginative blends of vegetables and spices -- the essence of Rena Franklin's creations -- have made soup the highlight of Hakafri restaurant.This collection features the most asked-for recipes: classic and provincial soups from around the world, all with a "dash" of originality that makes each one extraordinary. Though most are traditionally thought of as hot soups, a great many are delicious and refreshing served chilled as well. 

You'll find recipes for a rich Oriental Potato Soup, made with thinly sliced beef, matchstick potatoes, sesame seeds, and soy sauce; Chiffon, an elegant soup of peas and celery, flavored with tarragon, mint, and scallions; Soup Turino, a hearty blend of eggplant, tomatoes, scallions and green peppers; and a lightly curried Mulligatawny that combines chicken, sour apples, and six vegetables. 

You can quickly re-create these soups in a blender or food processor. The instructions are easily understood, and the ingredients and spices called for are readily available. Soups of Hakafri Restaurant was originally published in Israel, where every recipe was written in two languages -- English and Hebrew -- to make "kitchen" English and "kitchen" Hebrew available to those who knew only one and wished, as the author did when she first came to Israel, that they knew both. This format is retained, allowing the cook to read from front to back in English or from back to front in Hebrew! 

B'teyavon! Soup's on! 

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Condition: Good condition.