Soup's On! cookbook offers soul-satisfying recipes from your favorite cookbook authors and chefs like Charlie Trotter, Jacques Pepin and Alice Waters.
Format: Softcover, 155 pages.
Publisher: Chronicle Books
Author: Leslie Jonath
Description: Nothing feeds the body and soothes the soul like a bowl of steaming hot soup. Soup is the most versatile of dishes. It can be prepared year-round with all kinds of ingredients, from supermarket beans to farmers' market greens, turning up on modest dinner tables and in fancy dining rooms around the world. Whether you prefer a steaming bowl of chicken soup, spicy beef stew, or creamy tomato soup, each heartwarming spoonful crosses economic lines and ethnic flavors; it enlivens, takes us back to our mothers' kitchens, and heals the common cold.
Soup's On! includes tempting and delicious recipes from some of the world's most respected chefs, cookbook authors, and cooking teachers, including Marion Cunningham, Judy Rodgers, Carol Field, Jacques Pepin, Charlie Trotter, Madhur Jaffrey, and Alice Waters. Here you'll find creamy vegetable soups; rib-sticking bean, meat, chicken, and seafood soups; and hearty stews for every occasion. From Diane Morgan's summer favorite salmon and corn chowder and Roland Passot's classic coq au vin to Bruce Aidells' chicken and andouille gumbo and Suzanne Goin's flavorful chilled red pepper soup. You'll find the perfect soup or stew all year long.
So grab your spoon and a copy of Soup's On! and know that as you nourish yourself, you'll be feeding others as well.
Condition: Good condition.
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