Sonoma County It's Bounty II Cookbook
Sonoma County It's Bounty II cookbook contains recipes from the area's finest chefs. Petaluma, Santa Rosa, Healdsburg, Sonoma, Bodega, Sebastopol and so on ... there are recipes from people all around the region. Recipes were also contributed by restaurants in the area.
Format: Hardcover spiral bound, 286 pages
Publisher: Ellen D. Moorehead
Author: Ellen D. Moorehead
Description: Recipes from the finest chefs are contained inside this Sonoma County It's Bounty II cookbook. Chef Ken Tominaga of Hana Restaurant contributes his Hawaiian Ahi Poke, Chef Phil McGauley of Kenwood Vineyards shares Grilled Pineapple Salsa, Chef Elizabeth A. Ozanich of Brasserie de la Mer presents a wonderful Seared Sea Scallops with Saffron Nage recipe. And the list goes on.
Condition: Bookboards and interior pages are in very nice condition.
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