SoNo Baking Company Cookbook: South Norwalk, Connecticutt

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Description: Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and focaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto -- these are some of the mouth-watering recipes that John Barricelli shares in The SoNo Baking Company Cookbook. 

A regular on The Martha Stewart Show and host of Everyday Baking, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Cafe in South Norwalk, Connecticut, in 2005, the New York Times gushed, "This new bakery is superb and proves it daily," and since then it has become a hot spot for discerning pastry aficionados across the Northeast. 

The SoNo Baking Company Cookbook is for both first-time and experienced home bakers, who can find everything they need here. With these foolproof recipes for breads, cookies, pies, cakes, and much more, you can now create your baking repertoire including new variations on old favorites. 

With John's simple-yet-elegant recipes and his easy-to-follow directions and techniques -- including how to make the best brownies and the lightest meringues -- The SoNo Baking Company Cookbook will be used in your home kitchen for years to come. John will teach you what dough should feel like, what batter should look like, and what bread should smell like when it's baking in the oven so that you become a confident, intuitive baker. 

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Condition: Good condition. Back of jacket has some fine scratches.