Smith & Wollensky Steak Cookbook - New York Restaurant

Additional Details

Description: Gourmet magazine has labeled it "the quintessential New York City steakhouse" and Wine Spectator finds it "one of America's best steakhouses." Smith & Wollensky is famous worldwide for its old-fashioned service, its turn-of-the-century New York decor, its award-winning wine list, and above all, its prime-grade, dry-aged, mouth-wateringly delicious steaks. 

Now, Alan Stillman, the renowned restaurateur and founder of Smith & Wollensky, invites you to take home the flavor of Smith & Wollensky in this gorgeously photographed book. Smith & Wollensky Steak features: 

• Story of Smith & Wollensky -- and the secrets behind its superb steaks 
• Essential facts of steak: what makes each cut special and what to look for in a good piece of steak 
• Cooking methods: how to prepare, serve, and enjoy a truly magnificent steak 
• Finishing touch: choosing the right wine 
• Recipes from Victor Chavez, Smith & Wollensky's own executive chef, so you can recreate the Smith & Wollensky experience at home 

Fascinating photographs take readers behind the scenes to reveal the essence of Smith & Wollensky: the aging room and the kitchen, where experts in the art of steak prepare the filet mignon, Chateaubriand, and other delicious steaks that have made the restaurant a favorite of steak-lovers worldwide. 

---- 

Condition: Good condition. Jacket very tiny tear at bottom corner.