Complete Book of Small-Batch Preserving
The Complete Book of Small-Batch Preserving includes 300 delicious recipes for use year-round. Inside you will find recipes for everything from jams to relishes to dessert sauces, and much more.
Format: Softcover, 376 pages.
Publisher: Firefly Books
Author: Ellie Topp and Margaret Howard
Description: Small-Batch Preserving Small-batch preserving takes the work out of home preserving. You can make the most of fresh fruits and vegetables as they become available throughout the year when quality is the finest and price is the lowest.
Ellie Topp and Margaret Howard guide you through the easiest and safest methods for making:
- jams, jellies and low sugar spreads
- conserves, butters and curds
- pickles, relishes and chutneys
- salsas, mustards and marinades
- flavored oils, specialty vinegars and salad dressings
- dessert sauces, syrups and liqueurs
- freezer preserving
The Complete Book of Small-Batch Presenting, now fully revised and updated, is still the best source of recipes and tips for anyone who craves home-made preserves but doesn't have al day to spend in the kitchen.
Condition: Good condition.
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