Complete Book of Year-Round Small-Batch Preserving

Additional Details

Description: The Complete Book of Year-Round Small-Batch Preserving takes the mystery out of home preserving, letting you make the most of fresh fruits and vegetables as they become available throughout the year. 

Ellie Topp and Margaret Howard guide you through the latest and safest methods for making delicious jams, jellies and marmalades with mouth-watering names like Peach Lavender Jam, Apple Cider Cinnamon Jelly and Mango Marmalade. Dream of that winter holiday in the tropics while making Island Papaya Pineapple Conserve with Rum! 

But there's much more than just sweet spreads here. There is also a dazzling array of fruit butters, unusual pickles, piquant sauces, sassy salsas, choice chutneys, flavored oils and specialty vinegars. All will impress your family and guests at a fraction of the price of the commercial ones. 

And now with this cornucopia of preserves at hand, take off some lids to make delights such as Coffee Cake with Cranberry Conserve, Apricot Papaya Smoothie or Jalepeno Quesadillas. 

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Condition: Good condition.