Sons of Norway Cookbook: Skogvannet Lodge Walker, Minnesota

Sons of Norway Cookbook from the Skogvannet Lodge 1-658 in Walker, Minnesota brings together recipes from its members. Each recipe contains the name of the respective contributor. There are all kinds of recipes from the US, plus there is also a complete section on Ethnic Foods -- Scandinavian and others that is 30 pages full of deliciousness. Those recipes include dishes like Julebrod, Norwegian Kringler Bread, Estonia Cottage Cheese Cake, Norwegian Apple Pie, Berliner Kranser, and more like these. 

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Format: Softcover spiral bound, 149 pages. 

Copyright: 2003 

Publisher: Jumbo Jack's Cookbooks 

Author: Skogvannet Lodge 

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Additional Details

Description: Commensalism is the act of sitting down together to eat. It is one of the most basic and meaningful activities that we perform and it is of great importance in every society. It speaks of love and acceptance. This cookbook is dedicated to all the cooks and providers of the past and present who have made the Sons of Norway members' lives enjoyable. Ethnic foods are at teh top of the list for their special place in history and family. This cookbook celebrates the joy of one another. 

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Condition: Good condition. 

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