Skewer Cooking Around the World Cookbook
Skewer Cooking Around the World cookbook presents Kebob and skewer recipes inspired by famous dishes of the author's Greek ancestors. Korean, Japanese, Russian, Greek and other regional dishes are featured here.
Format: Hardcover spiral bound, 352 pages
Publisher: Simon and Schuster
Author: Georgia Cheopelas
Description: Here is a unique collection of skewer recipes from every part of the world for imaginative and delicious meat, seafood and vegetable dishes. There are even some ideas for skewered fruit desserts.
Inspired by the famous dishes of her Greek ancestors, the author has gathered together a treasury of superb yet easy-to prepare skewer recipes from all the interesting cuisines of the world. You will find Korean Beef San Juk, with a rich garlic-soy sauce; Japanese Kushi Yaki, seasoned with ginger and sherry; Polynesian Chicken Kebobs; Russian Lamb Shashlik; Greek-style Fish Kebobs with garlic and lemon; and a whole range of other exciting dishes. In addition to these international favorites, the author has created many memorable recipes of her own. And all of them are quick to prepare for satisfying family meals and exciting but relaxed entertaining.
In addition to the wide variety of recipes for main dishes, the book offers sauces, side dishes, salads and desserts to round out the meal. Also, there are party plans and menus that make entertaining as much fun for the hostess as for her guests. A special section on cooking methods gives full directions for skewer cooking indoors as well as outdoors so that you can enjoy these wonderful dishes all year round.
For everyone interested in good food, here is a book that will introduce you to a whole new world of eating pleasure.
Condition: Bookboards and interior pages are in very nice condition. Dust jacket's top edge is slightly frayed.
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