Singapore Sampler Cookbook
Wonderful community cookbook with a variety of recipes for cuisines from American to Asian and European. Each recipe includes the name of the contributor. We spot Eggnog Roll for the holidays. Apricots Au Fromage Blanc made our mouths water. Indonesian Sate Ayam or Chicken Satay is one of our world favorite dishes. This cookbook clearly has some wonderful recipes.
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Format: Softcover spiral bound, 210 pages
Copyright: 1980
Publisher: The Women's Auxiliary of the American Association of Singapore
Author: Members of The Women's Auxiliary of the American Association of Singapore
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Additional Details
Description: A collection of recipes contributed by members and friends of the women's auxiliary of the American association of Singapore.
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Condition: Cover, interior pages and spiral are in good condition. Covers' bottom corner tips are slightly bent. Interior side of front cover has an inscription in ink from a friend of the book's artist.
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