Simply French Cookbook
Simply French Cookbook shares the culinary works of a top food author and a top chef. Patricia Wells works her magic with Joel Robuchon to offer you 125 French recipes that helped earned the cookbook a James Beard Foundation Award for Excellence.
Format: Softcover, 367 pages
Copyright: 1991. First paperback edition
Publisher: William Morrow and Company, Inc.
Author: Patricia Wells
Description: How can a good cook become a great cook? It's all in the details.
Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with simply french, you will never cook the same way again.
- Knowing when to season and how • Appreciating the simple process of reducing a sauce
- Allowing meats and poultry to rest so they release maximum flavor
- The simple art of straining a sauce for a refined condensed flavor
- Knowing why dried herbs are no substitute for fresh
In Simply French, acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes you'll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
Condition: Good condition. Cover corner is slightly creased just on the tip.
Browse more Vintage, Used and Collectible Cookbooks.