Best of the Best From Wisconsin Signed Cookbook
Best of the Best From Wisconsin Cookbook is inscribed and signed by authors Gwen McKee and Barbara Moseley. Inside this cookbook, you will find 400 recipes from 94 of the top cookbook from the state of Wisconsin.
Format: Softcover spiral bound, 288 pages.
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: Best of the Best from Wisconsin best! Here is a collection of the best recipes from 94 of the best cookbooks from all over the Badger State.
From Danish Kringles to Football Stew, from Cranberry Wine Salad to Beer Batter Fish, these delightful recipes will soon become your family favorites. The list goes on and on of a delightful variety of recipes that cooks from communities all over the state have used again and again. The things that Wisconsin cooks do with cherries and cheese and beef and potatoes and cranberries and fish and pasta.....and yes, even' beer -- in their cooking is one delicious surprise after another.
Each of the over 400 recipes included in this collection is a proven favorite, and represents a variety of dishes that people throughout Wisconsin have selected as their most popular, most delicious, most requested.
These favorite recipes will entice you to put on your apron, get out your pots and pans, and relish in the home-cooked good taste of Wisconsin cooking.
Condition: Good condition.