The Shrimp Book

The Shrimp Book is a combination recipe book and guide to shrimp, from buying it to catching it to cleaning and cooking it. Here are dishes for gumbos, creoles, grilled shrimp, salads, and more. 


Format: Softcover spiral bound, 59 pages. 

Copyright: 1991 

Publisher: Mijo Enterprises Publishing 

Author: Mijo Enterprises 

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Additional Details

Description: This book helps the reader have a thorough knowledge of where these creatures come from and how they migrate and grow. It also helps us understand the valuable marshes and their relationship to the environment. 

You'll find out about Royal Reds and how they're caught. Where do you buy shrimp? How do you buy shrimp? How many do you need for different dishes? How do you have a shrimp boil party? What do the locals think about shrimp? 

The Shrimp Book is a guide to the man's ways shrimp can be prepared. It covers boiling, BBQ, broiled, tempura, dried, steamed, casseroled, sauced, pickled, baked, en salad, gumbo/ creole, en appetizer, and a few tips on sauces. 

Learn about the local culture, it's shrimp dishes and industry and the history of the National Shrimp Festival. A listing of local markets is included. 


Condition: Good condition. Cover has light rubbing. 

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