Sherlock Holmes Victorian Cookbook
Sherlock Holmes Victorian Cookbook brings you the favorite recipes of the great detective and Dr. Watson. With 80 recipes in all, each dish also contains an excerpt from a Sherlock Holmes myster and some lore about the food and Victorian times. Join Sherlock and Watson and immerse yourself in the cuisine of the past.
Format: Hardcover with dust jacket, 196 pages
Publisher: Macmillan Canada
Author: William Bonnell
Description: Each of the 80 recipes in Sherlock Holmes Victorian Cookbook is accompanied by an excerpt from a Holmes mystery and fascinating lore about the food and Victorian times. Join the Great Detective and Dr Watson as you prepare a variety of soups, sauces, preserves, baking and desserts, as well as entrees such as chicken curry or pheasant in cream sauce with brandy.
Indulge in the cuisine of an earlier era when the meal was substantial and could include anything from Bubble and Squeak or Toad-in-the-Hole to Lamb Chops with Ginger/Lime Sauce. And, of course, there are recipes for pudding.
Condition: Good condition.
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