Sheraton Restaurant World Cookbook

Sheraton Restaurant World Cookbook shares recipes from the hotel chain's finest chefs from around the world. Each offers creative interpretations of authentic local dishes from their regions. The creators of these recipes have been widely acclaimed and have been recognized for their award-winning dishes. 

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Format: Softcover, 303 pages 

Copyright: 1982 

Publisher: The Bobbe-Merrill Company, Inc. 

Author: Vera Krijn and Judith L. Strada 

ISBN: 9780672527616

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Additional Details

Description: This book is a culinary journey presenting the best of Sheraton's international cuisine -- adapted for your own kitchen. 

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Condition: Cover and interior pages are in good condition. Cover has some light shelf wear on the edges and corner tips. 

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