Seychelles Restaurant Santa Cruz CA Cookbook
Seychelles Restaurant located in Santa Cruz, California brings you their top recipes inside this Eclectic Noodle Cookbook. Here is a complete guide to pasta and pasta sauces with Seychelles Restaurant recipes from owner Cindy Lepore. Recipes include customer favorites from Seychelles Restaurant like Cashew Mushroom Stroganoff, Pasta Miguel, Pasta Nicholas, and Vegetarian Marinara Sauce. This is a scarce restaurant cookbook.
Format: Softcover spiral bound, 85 pages.
Publisher: Cindy Lepore
Author: Cindy Lepore
Description: The Seychelles Restaurant cookbook is for anyone who enjoys eating pasta. The Santa Cruz, California garden-to-table health food restaurant gives you a full book of pasta dishes that are healthy and delicious. You do not have to be a cooking pro to make most of these recipes. Some of the recipes are very involved and take time to make, while others can be done in a very short amount of time.
The first chapter Is dedicated to making your own pasta. There are detailed notes on hints to making homemade dough which you may find helpful. But you could just as easily use store bought pasta in most of the recipes. Today there are fresh pastas available In the deli section of most stores, so do what suits your lifestyle and situation best. Making homemade pasta is a fun experience, but it is not essential for most recipes in this book.
With the guide of this cookbook, you too can create your own dishes, interchanging flavored pastas and basic sauces. That is the fun and excitement about pastas and pasta sauces, the possibilities are limitless.
Condition: Good condition. Back cover has some small spots. One plastic binding ring is cracked.
Browse more Vintage, Used and Collectible Cookbooks.