Cane River Cuisine Service League of Natchitoches
Cane River Cuisine Cookbook by the Service League of Natchitoches, LA is a community cookbook that shares regional recipe favorites. You should not miss the Meat Pies, Pickled Blackeyed Peas, and Bananas Foster recipes. Each recipe contains the name of its respective contributor.
Format: Hardcover spiral bound, 398 pages
Copyright: 1980, Fourth Printing
Publisher: Service League of Natchitoches, Inc.
Author: Service League of Natchitoches
Description: Discover this classic collection of 800 of Louisiana's finest recipes passed down from their Indian, French and Spanish generations who settled in Natchitoches, the oldest town (founded in 1714) in the Louisiana Purchase. Don't miss Natchitoches Meat Pies, Sausage and Rice Pilaf, Shrimp Jambalaya, Chicken and Green Noodles or Praline Cookies.
Condition: Good condition.
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