Sedona Cook Book: Recipes from Red Rock Country

This Sedona Sedona Cook Book: Recipes from Red Rock Country explores the flavors of the Southwest with recipes contributed by Sedonans. Camp Verde Gazpacho, Bisbee Loaf, Paule a la Daniel from the La Mediterranee Restaurant, Judi's Chicken from Judi's Restaurant, Castle Rock Rum Balls (a local favorite), and Apricot Banana Bread from The Graham Bed and Breakfast Inn, are some of the wonderful surprises you'll find inside the Sedona Cookbook. 

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Format: Softcover, 116 pages 

Copyright: 2005, 11th Printing 

Publisher: Golden West Publishers 

Author: Susan K. Bollin 

ISBN: 9780914846987

Cookbook Village is relocating to Nevada between December 19, 2021 and mid-February 2022. All cookbooks are unavailable for purchase during this time. Orders have all been shipped prior to move. We will be available by phone and email for any inquiries.

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Additional Details

Description: The Sedona Cookbook brings cooks everywhere a magical blending of savory southwestern flavors with entertaining facts and folklore about Sedona, Arizona. This cookbook captures the unique spirit of the Southwest. 

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Condition: Good condition. 

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