Papillote: Secrets of Papillote Cooking

Papillote: Secrets of Papillote Cooking shares how-to information and recipes for preparing meals en Papillote with a choice of using parchment paper, aluminum foil, or a roasting bag to follow this simple method of cooking. 


Format: Hardcover with dust jacket, 105 pages 

Copyright: 1993 

Publisher: G.P. Publishing House 

Author: Chantal Pique 

ISBN: 9780963368874

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Additional Details

Description: "No Mess Gourmet Cooking "en Papillote", an award winning publication, is designed specifically for the people of today. The "hurry-up " pace of our current living style does not leave time for preparation of full meals with the tedious and messy chore of cleaning pots, pans, stoves and ovens. Health consciousness has added another dimension to food preparation. People are also more aware of the need for well balanced menus without the use of grease or added fat. "en Papillote" provides the ultimate solution for easy, full-flavored, practical and mess-free meal preparation. 

"en Papillote" is a unique, complete cooking method. The ease of the preparation "en Papillote" is one of the focal points of the book. The artistic photographs of the finished product are sure to spark the desire of the reader to taste the superlative finished meals. 

Mouth watering gourmet food prepared in the simple "en Papillote" method stimulates the interest of everyone. Cooks and non-cooks alike cannot wait to try this original technique. Everyone is able to obtain remarkable results. Taste, presentation and health awareness are the primary focus of cooking "en Papillote". 

At last, there is a modern, more sensible way to prepare food without excessive cleaning and mess: PAPILLOTE. 


Condition: Good condition. Jacket has a tiny scratch and some light rubbing in the back of the jacket. 

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