Second Helpings Cookbook - Johnnie Gabriel
Second Helpings Cookbook - Johnnie Gabriel brings you dishes from the owner of Gabriel's Desserts, a restaurant and bakery in Marietta, Georgia. Johnnie offers a delicious selection of dishes like Shrimp Creole, Sweet Potato Fries, and Mammy's Banana Pudding.
Format: Hardcover with dust jacket, 274 pages
Publisher: Thomas Nelson
Author: Johnnie Gabriel
Description: If anyone knows Southern cuisine, it's Johnnie Gabriel. For more than 20 years, Johnnie's kitchen creations have been a way of life in Marietta, Georgia. This restaurateur and queen of down-home dining keeps her regular customers returning time and again. Second Helpings reveals Johnnie's knack for kicking up the flavors of beloved Southern specialties. Yes, yes, she's Paula's Deen's cousin, after all. And while the cooking gene may run strong in the family, Johnnie's talents in the kitchen stand on their own. Mrs. Deen's delightful foreword in Second Helpings serves up a mouthwatering preview of Johnnie's scrumptious collection.
With a loyal following at her restaurant, Gabriel's, Johnnie knows the secrets of good food, delicious and simple. No long lists of exotic ingredients here. These recipes remain faithful to the contents of any respectable Southern pantry -- no specialty grocery stores required. So break out that adorable apron, and get ready for the compliments. Second Helpings is your perfect playbook for meals that impress every time.
Condition: Very good condition.
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