Seasonal Spanish Food Cookbook
Seasonal Spanish Food Cookbook is a beautiful cookbook and touted as one of the best for Spanish cuisine. Chef Jose Pizarro brings you a collection of recipes that showcases Spanish ingredients like chorizo, Machego cheese, olive oil and piquillo peppers. There are many great photos to look at as you turn the book's pages. Recipes include innovative Spanish dishes like Crispy Shrimp Fritters, Pan Fried Paprika Chicken with Mashed Potatos, Meatballs wtih Onion Sauce, Pan Fried Chorizo in Cider, and Spanish Apple pie.
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Format: Hardcover with dust jacket, 240 pages
Copyright: 2010
Publisher: Kyle Books
Author: Jose Pizarro
ISBN: 9781906868093
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Additional Details
Description: Think of Spanish ingredients and you conjure up some of the best products in the world: extra virgin olive oil, juicy tomatoes, spicy chorizo, jamon iberico, fresh seafood, Manchego cheese, piquilllo peppers, and outstanding wine. With these, and many more exceptional ingredients, Jose Pizarro takes you through the seasons, offering a collection of recipes that you will make time and time again.
From dishes cooked for him by his mother during his youth growing up on a farm in Extremadura, Spain, to combinations he has perfected in his restaurant cooking, each recipe in this book is simple in composition and easy to master.
Spring brings an Artichoke and Sheep's Cheese Salad, during Summer indulge in a Crema Catalana with Caramelized Figs, enjoy Autumn's Cep Mushrooms with Shrimp and Serrano Ham, and stay warm in Winter with a Roast Duck with Quince Escabeche. These are just a few of the more than 120 recipes in this book that you will turn to again and again for any occasion.
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Condition: Good condition. Back cover has some light creases.
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