The Seabreeze by the Bay Cookbook - Historic Restaurant Tampa, Florida
The Seabreeze by the Bay Cookbook from the Tampa, Florida historic restaurant offers recipes from Seabreeze including Miss Lucy Potatoes, Devil Crabs and more. If you are a fan of the restaurant, you'll love this cookbook.
Format: Plastic cover spiral bound, 154 pages
Copyright: 2001. First edition. Second printing
Publisher: American Printing USA, Inc.
Author: Robert S. Richards and Helen C. Richards
Description: Welcome to the Seabreeze, a classic restaurant that boasts a history as delicious as it is fascinating. Read about the delights and difficulties of the restaurant and fishing industries. Meet a colorful cast of characters, including eccentric fishermen, enterprising immigrants and modern-day pirates. Experience the turbulent years of the Florida Land Boom, adventures at sea, and struggles with nature.
Just as vivid are the recipes that will allow you to re-create Seabreeze favorites at home, such as Miss Lucy Potatoes, Cuban bread, and their legendary Devil Crabs. Hillsborough County's wild history and the personal memories of patrons mingle with Tampa's famous culinary creations, many perfected in the Seabreeze kitchen. Whether you're a history buff, an aspiring chef, or a long-time customer, the Seabreeze by the Bay Cookbook cradles many treasures just for you.
Condition: Cover, interior pages and spiral are in beautiful condition.
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