Modern Ways With Traditional Scottish Recipes

Modern Ways With Traditional Scottish Recipes offers a lighthearted blend of new and traditional Scots cooking, designed to appear to native Scots as well as to visitors to the Scottish scene. Recipes are for the best, simplest, most delicious eating that Scotland has to offer and include favorites like Cloutie Dumpling, Drambuie Souffle, Crofter's Porridge, and Smoked Salmon Roulades. 


Format: Softcover spiral bound, 112 pages. 

Copyright: 1981 

Publisher: Pelican Publishing Co. 

Author: Author goes here 

ISBN: 9780882893044

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Description: Picture an imposing castle on the moor -- the cavernous main hall, a roaring fire, a bearded bard reciting Burns, and the merry men home from the hunt enjoying a festive banquet. 

Now you, too, can savor the pleasures of just such a feast -- and of simpler Scottish fare, as well -- with this delightful cookbook, imported from Scotland, as your guide. 

These recipes for more than 170 authentic and well- loved dishes -- using American, metric, and imperial measurements -- will make it easy for any cook to prepare traditional Scottish foods. The recipes have been modernized, but the names remain lyrical, and the author's observations offer glimpses of fascinating Scottish history and lore. 


Condition: Good condition. 

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