Scandinavian Cooking

Scandinavian Cooking: Recipes from Sweden, Norway, Denmark, and Finland offers up 160 recipes from four different Scandinavian countries. 


Format: Hardcover, 120 pages. 

Copyright: 1976 

Publisher: Gyldendal Norsk Forlag 

Author: Wezata Test Kitchen 

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Additional Details

Description: Scandinavian Cooking presents about 160 original recipes representing the national and local cooking traditions and habits of the four Scandinavian countries. 

All recipes have been kitchen-tested to guarantee their easy use by today's home- maker. The ingredients are available in well stocked food stores in the U.S. and other Western countries. They are given in American and decimal measurements and a handy conversion table makes the book usable all over the world where there is an interest for Scandinavian cooking. 

From the beautiful color pictures you get besides delicious dishes a very nice view of Scandinavia. Why not try to celebrate a Scandinavian Christmas! All Christmas dishes and the significant traditions around Christmas holiday are presented. Or how about making your own smorgasbord! The wealth of recipes for excellent cookies will also enable you to surprise your guests at your next party. 

Scandinavian Cooking is both a delicious and exciting cookbook which inspires even the non-Scandinavian gourmet to try the different recipes. 


Condition: Good condition. 

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