The Savory Way Cookbook by Deborah Madison
Deborah Madison, author of the Greens Cookbook published The Savory Way Cookbook with over 300 elegant vegetarian recipes from her personal collection. This cookbook was an IACP winner of The Best Cookbook of the Year in 1990, the year it was published.
Format: Hardcover with dust jacket, 444 pages.
Author: Deborah Madison
Description: Deborah Madison's extraordinary The Greens Cookbook -- like the celebrated Greens restaurant on San Francisco Bay whose style and repertoire she developed -- has elevated vegetarian food to new heights of sophistication and brilliance. Now, The Savory Way accomplishes something just as exciting: a personal collection of more than 300 new and elegant recipes that bring the down-to-earth sensibility Madison created at Greens within the reach of every home kitchen.
These brilliant recipes are not just for vegetarians; they are for everyone who enjoys exciting food inventively prepared and presented with style. The Savory Way gives you a wealth of dishes for every occasion and every taste, with the flexibility to build your own meals from the hundreds of ideas here, including last-minute meals, low- and no-fat variations, and ingenious options in the absence of fresh herbs and perfect produce.
In these pages you will learn to prepare quick bites, including sandwiches, toasts, spreads, and special breads; "morning" foods for day or night, including eggs, cheeses, cereals, and breads; salads to start or make a meal; soups and stews; pasta for family and company; stovetop vegetables, featuring simple sautes and braises; baked and roasted vegetables; grilled vegetables and their sauces; down-to-earth creations with rice, potatoes, and beans; finishing touches of sauces, salsas, and condiments; and a wonderful variety of desserts and sweetmeats.
For everyone who loves superb vegetarian cuisine -- and for those who are new to it -- here is a truly inspired cookbook that will change the way you cook every day, a work like The Greens Cookbook, destined to lead the way into the exciting new culinary frontiers of the nineties.
Condition: Good condition.
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