Savory Southwest Arizona Republic Cookbook
Savory Southwest is a cookbook with recipes from the Arizona Republic Phoenix Newspaper recipe contests, seven cooking contests in all.
Format: Softcover spiral bound, 133 pages.
Publisher: Cooper Square Publishing
Author: Judy Hille Walker
Description: Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts....This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by The Arizona Republic food section.
From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number of helpful tips on how to clean a food grinder, how to make prickly-pear jelly, how to roast chilies, and more.
With recipes developed by people who like to cook, taste-tested by experts, and compiled by me former food editor of The Arizona Republic. this cookbook will be at home in any kitchen.
Condition: Good condition.