Savor Montana 2 Cookbook
Savor Montana 2 Cookbook is a wonderful resource of recipes from Montana's top restaurants. It includes a history of each. Part guide, part recipe book, this is the perfect cookbook for locals and tourists alike.
Format: Softcover, 244 pages.
Publisher: Wilderness Adventures Press
Author: Chuck and Blanche Johnson
Description: This popular Savor Montana 2 Cookbook highlights many new restaurants and close to 100 new recipes, along with new historical photographs from the Montana Historical Society in Helena, Montana.
As with the entire Savor Cookbook Series, all the featured restaurants were by invitation. None of the restaurants are charged for appearing in the book. They are selected based on the excellence and uniqueness of their food, as well as their ambiance. Many have interesting histories. The reader can use this cookbook in several ways. As a travel guide, the reader can learn something about a restaurant's history, culinary philosophy, and ambiance, as well as the type of cuisine that it features. The map in the front of the book gives the reader a perspective of the state, and approximately where each restaurant is located.
Reading the recipes is an enjoyable way to get a taste of each restaurant, and trying them out at home can be fun for the home chef as well as for his or her guests. We hope you enjoy Savor Montana Cookbook - II as much as the authors enjoyed putting it together.
Condition: Very good condition with minor shelf wear.
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