Savor Denver and the Front Range Cookbook
Savor Denver and the Front Range Cookbook shares the recipe secrets of Colorado's top chefs and their restaurants. Duck Confit Pot Pie with Wild Berry Sauce from the Fourth Story restaurant in Cherry Creek, the Best Damn Caesar Salad Ever with Shaved Parmigiano-Reggiano and White Anchovies from Chef Jam in Broomfield, Colorado Peach Bisque with Amaretto, Spiced Almonds, and Haystack Farms Goat Cheese from Opus Restaurant in Littleton, and so many more amazing dishes are inside this regional cookbook favorite.
Format: Softcover, 268 pages.
Publisher: Wilderness Adventures Press.
Author: Chuck and Blanche Johnson.
Description: Savor Denver and the Front Range Cookbook is both a cookbook and travel guide. It contains over 125 delicious recipes that you can take pleasure in recreating in your own home. The recipes and restaurant descriptions will also give you a flaovr of the type of cuisine you can expect in each of the restaurants and the map will help you locate them. This is the third book in the Savor Cookbooks series by Chuck and Blanche Johnson.
Condition: Good condition.
Browse more Vintage, Used and Collectible Cookbooks.