Savannah Seasons Cookbook Elizabeth on 37th Signed

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Description: The South is known for its hospitality, and award-winning chef Elizabeth Terry is known for her ability to create magic in the kitchen. With Savannah Seasons, Chef Terry, working with her daughter Alexis, brings all the warmth of the South and the secrets of her culinary wizardry into the kitchens of home cooks everywhere. 

She began cooking simply for her husband and daughters, but tor the past fifteen years Elizabeth Terry, winner of the 1995 James Beard Award as Best Chef in the Southeast, and her eponymous restaurant have been known for serving simply prepared, perfectly fresh, innovative dishes in the Southern tradition. Unlike most great restaurants, Elizabeth on 37th is a family enterprise -- as is Savannah Seasons. All of the two hundred recipes collected here have been tested by coauthor Alexis in the Terry home kitchen (located "above the store") to ensure that they are well within the range of any amateur cook. 

From Hearty Okra Gumbo with Chicken and Shrimp to Savannah Red Rice, From Soft Shell Crabs to Ragout of Venison, you will find interpreted within these pages all the native bounty of a rich regional cuisine -- shellfish, sweet Vidalia onions, and black-eyed peas; recipes tor relishes and marinades; crisp, fresh salads; delicious baked goods; and much more. And throughout there are chef's tips and stories, in the voices of Elizabeth and her family, about the food, about life in Savannah, and about their experiences at "the family restaurant." 

Savannah Reasons is not only a book of outstanding recipes but a book full of warmth, joy, and hospitality. 

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Condition: Good condition.