Sausage: A Country-By-Country Photographic Guide With Recipes
Sausage: A Country-By-Country Photographic Guide With Recipes is a guide to everything sausage with 40 recipes and a guide to over 300 sausages. Wursts to salamis to kielbasa and more delicious sausages are covered inside this visual cookbook packed with photos.
Format: Hardcover with dust jacket, 223 pages.
Publisher: Dorling Kindersley, Inc.
Author: Caroline Bretherton
Description: Wursts, salamis, saucissons, kielbasa, merguez, bangers, snags, black puddings -- there's a whole world of delectable sausages waiting to be discovered.
Seek out over 300 sausages with this sumptuously illustrated country-by-country guide to the best.
Cook up a sausage feast with more than 40 classic recipes from around the world.
Try your hand at making sausages in your own kitchen -- fresh sausages, cured chorizo, and even black puddings.
Sausage sorts the mortadellas from the chipolatas so you never need to be perplexed at the deli counter again.
Condition: Good condition.