Sausage: A Country-By-Country Photographic Guide With Recipes

Sausage: A Country-By-Country Photographic Guide With Recipes is a guide to everything sausage with 40 recipes and a guide to over 300 sausages. Wursts to salamis to kielbasa and more delicious sausages are covered inside this visual cookbook packed with photos. 

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Format: Hardcover with dust jacket, 223 pages. 

Copyright: 2012 

Publisher: Dorling Kindersley, Inc. 

Author: Caroline Bretherton 

ISBN: 9780756689834

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Additional Details

Description: Wursts, salamis, saucissons, kielbasa, merguez, bangers, snags, black puddings -- there's a whole world of delectable sausages waiting to be discovered. 

Seek out over 300 sausages with this sumptuously illustrated country-by-country guide to the best. 

Cook up a sausage feast with more than 40 classic recipes from around the world. 

Try your hand at making sausages in your own kitchen -- fresh sausages, cured chorizo, and even black puddings. 

Sausage sorts the mortadellas from the chipolatas so you never need to be perplexed at the deli counter again. 

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Condition: Good condition. 

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