The Sauce Book

The Sauce Book showcases more than 320 inspiring sauce recipes that will take your meals to the next level. The recipes come from all over the world–from classic restaurants and village inns to farmhouses, great chefs, and grandma's journal. 


Format: Hardcover with dust jacket, 176 pages. 

Copyright: 1984 

Publisher: Mcgraw-hill 

Author: Pepita Aris 

ISBN: 9780070021891

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Additional Details

Description: Your sauce boat can be the center of your kitchen, filled with delight for anyone who enjoys good food. With classic gravies to enhance simple, plain ingredients, and exotically flavored sauces from all over the world, there is almost no limit to the changes you can bring to everyday dishes. 

Here, for the first time in one book, are more than 320 sauce recipes that will enable you to re-create traditional menus -- and inspire you to try new and exciting combinations! 

Choose from hot or cold, sweet or savory sauces, salad dressings and dessert toppings. There are stocks and gravies from France, to be made during a leisurely weekend and frozen for use in a dozen variations; and instant recipes for left-over ingredients that can be blended together in seconds. 

Try a herby sauce with a bowl of home-made pasta, or learn how to make perfect mayonnaise each and every time. Find out how to transform a plain sponge cake into a new taste sensation. Turn a dieter's salad into a delectable and very special dinner. 

If you've cooked for a banquet -- or even if you've only boiled an egg -- The Sauce Book may become the only source book you cannot do without. 


Condition: Good condition. One page has a tiny tear at the edge. 

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