East Meets Southwest Santacafe Restaurant Cookbook Santa Fe
East Meets Southwest Santacafe restaurant cookbook from the acclaimed Santa Fe restaurant, brings you the stunning flavors of the Southwest and Asia combined. The cookbook contains over 40 of the restaurant's memorable recipes.
Format: Softcover, 108 pages
Publisher: Chronicle Books
Author: Michael Fennelly
Description: A special treat for connoisseurs of fine cuisine, East Meets Southwest is an innovative new collection of recipes by Michael Fennelly, chef at the award-winning Santacafe restaurant in Santa Fe, New Mexico.
This exquisitely photographed cookbook presents an assortment of Fennelly's delectable recipes, famed for their ingenious blending of Asian and Southwestern flavors.
Selections include such delicacies as Noodle Pillows with Stir-Fried Vegetables, Pasta Roses with Shiitake Mushrooms, Ham, and Red Chile, and Ginger Ice Cream with Cajeta Sauce -- over 40 recipes for appetizers, entrees, and desserts, complete with sauces and accompaniments, easy-to-follow instructions, and a host of indispensable tips for the dishes' preparation.
Condition: Good condition.
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