Santa Fe Kitchens Cookbook - Museum of New Mexico

Santa Fe Kitchens Cookbook from the Museum of New Mexico Foundation brings you a simply stunning cookbook with a collection of over 350 regional recipes. Dishes include Indian Fry Bread, Tequila Seared Mahi-Mahi, New Mexican Pecan-Pumpkin Salsa, Lemon Goat Cheese Cake, and Coffee Toffee Pie. 


Format: Hardcover with dust jacket, 247 pages 

Copyright: 2005 

Publisher: Gibbs Smith 

Author: Members and friends of the New Mexico Foundation 

ISBN: 9781423600183

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Description: Bruschetta with Smoked Salmon, Avocado, and Tomato Salsa; Roasted Squash Soup with Apple Brie; Lamb Shanks with Chile Lime Sauce; and Chocolate Cream Cheese Mousse -- these are a few of the sumptuous delights awaiting your taste buds in Santa Fe Kitchens.

This book offers a rich array of recipes for appetizers, beverages, brunch, entrees, accompaniments, and desserts, all gathered from local chefs, proprietors, members, and friends of the Museum of New Mexico Foundation. 

With a stunning collection of more than 350 culinary innovations, Santa Fe Kitchens presents the best fare from one of America's most exciting cities. Grab a spatula and create the delicious, robust and spirited flavors of Santa Fe from your own kitchen! 


Condition: Good condition. 

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