The Santa Fe School of Cooking Cookbook

The Santa Fe School of Cooking Cookbook is a signed edition with irresistible recipes for Southwestern cuisine. Whether a beginning or advanced cook, this is a wonderful resource of Southwestern recipes. Dishes like Savory and Cool Gazpacho, Lime Marinated Grilled Salmon, Fiesta Taco on Indian Fry Bread, and Pinon Chocolate Torte. 


Format: Hardcover with dust jacket, 176 pages 

Copyright: 1995 

Publisher: Gibbs Smith, Publisher 

Author: Susan D. Curtis 

ISBN: 9780879056193

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Additional Details

Description: The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts! Sample the irresistible recipes for Southwestern cuisine: 

  • Grilled Shrimp in Achiote Marinade 
  • Blue Cornmeal Pancakes 
  • Piloncillo Baked apples with Cajeta
  • Berry-Pecan Flan
  • Roast Turkey with Mole Poblano
  • Southwestern Gravlax


Condition: Dust jacket corner tip has small tear. Further, good condition.

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