Authentic Recipes from Santa Fe
Recipes from Santa Fe, New Mexico's top restaurants are featured inside the Authentic Recipes from Santa Fe cookbook. Some of the restaurants that are showcased are Coyote Cafe, The Pink Adobe, El Farol, La Fonda, Cafe Pasqual's, and Inn of the Anasazi.
Format: Hardcover with dust jacket, 112 pages.
Publisher: Periplus Editions
Author: Nancy Gerlach and Dave Dewitt
Description: In just a few short decades Santa Fe has become the magical city of the Southwest, a destination for artists, writers, tourists and chefs and a culinary hot spot. Nestled at the foot of the spectacular Sangre de Cristo Mountains, this vibrant city has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it -- and an exciting cuisine to match. Today's hottest Santa Fe chefs are incorporating the region's staple ingredients -- rice, beans, squash and chiles -- into mouthwatering new dishes.
Introductory essays provide the historical and geographical context of the cuisine, and a glossary of unusual ingredients as well as illustrated how-to sections are included. Presenting more than 50 recipes by the authors and top restaurants in Santa Fe, this beautifully illustrated cookbook provides a comprehensive overview of Santa Fe's spicy and surprising cuisine -- cooking that is shaping new trends while it honors rich traditions.
Condition: Good condition.